Florian Bellanger's refreshing infusion adds a splash of sophistication.
Almond Infused Milk and Rose Petal Foam
Category
Almond Milk And Frozen Treats
Ingredients
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2-1/2 cups fresh milk
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3 tablespoons granulated sugar
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1 cup Mandelin Blanched Almond Flour
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1-1/4 cup water
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4 tablespoons rose syrup
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1/3 cup granulated sugar
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8 grams gelatin strips or 3 teaspoons powdered gelatin
Almond milk:
Rose petal foam:
Directions
Bring milk to a boil in a medium saucepan. Add mixture of sugar and almond flour, whisking until dissolved. Remove from heat and let sit for 10 minutes to infuse. Pass the liquid through a strainer then chill infusion overnight.
For the rose petal foam, combine all the ingredients and refrigerate overnight to allow the gelatin to work. Using an electric mixer, mix for 2 minutes until foam becomes light pink.
Pour infusion into a tall glass. Top with a dollop of rose petal foam. Garnish with a rose petal.
Recipe Note
See video demonstration with Florian Bellanger.