Ingredients

• 1/2 cup Mandelin blanched almond flour

• 1/2 cup Mandelin blanched almonds diced small

• 1/2 cup mayonnaise or vegan mayonnaise 

• 1/2 teaspoon hickory powder or 1 teaspoon vegan Worcestershire sauce

• 2 tablespoons roasted red pepper, diced

• 1 large stalk celery, diced

• 2 tablespoons red onion, diced

• 1 tablespoon pickled jalapeño, chopped

• 1 tablespoon capers

• 1 teaspoon onion salt

• 1 teaspoon lemon pepper

• 2 tablespoons chopped fresh herbs (parsley, dill, green onions)