Delicious vegan substitute for tuna salad, with a deep umami flavor profile, served over a bed of fresh salad greens.
Almond "Tuna" Salad

Ingredients
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1/2 cup Mandelin blanched almond flour
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1/2 cup Mandelin blanched almonds diced small
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1/2 cup mayonnaise or vegan mayonnaise
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1/2 teaspoon hickory powder or 1 teaspoon vegan Worcestershire sauce
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2 tablespoons roasted red pepper, diced
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1 large stalk celery, diced
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2 tablespoons red onion, diced
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1 tablespoon pickled jalapeño, chopped
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1 tablespoon capers
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1 teaspoon onion salt
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1 teaspoon lemon pepper
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2 tablespoons chopped fresh herbs (parsley, dill, green onions)
Directions
Combine all ingredients in a mixing bowl, mix well.
Chill in the refrigerator for 30 minutes for flavors to mingle.
Serve over fresh salad greens.
Recipe Note
Contributed by Cobi Kanani