Name: Banana ‘Nut’ Bread Smoothie with White Beans
Ingredients: 1-1/2 cups plain unsweetened almond milk; 2 medium ripe or over ripe bananas; 3/4 cup cooked white beans; 3 tablespoons Mandelin Natural Roasted Almond Butter; 4 medium pitted dates (suggested: Medjool); 2 teaspoons vanilla extract; 2 teaspoons lemon juice; 1/2 teaspoon ground cinnamon; Pinch of ground nutmeg; Pinch of sea salt

This smoothie recipe combines roasted almond butter, almond milk, bananas, white beans, dates and ground cinnamon to create an on-the-go yet indulgent source of protein. This smoothie can also be frozen into popsicles or churned into a plant-based ice cream. Created by Chef Christine Farkas.

Banana ‘Nut’ Bread Smoothie with White Beans

Banana ‘Nut’ Bread Smoothie with White Beans

Ingredients

Directions

Recipe Note

Banana ‘Nut’ Bread Smoothie with White Beans

Banana ‘Nut’ Bread Smoothie with White Beans

Ingredients

Directions

Recipe Note

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