Name: Banana ‘Nut’ Bread Smoothie with White Beans
Ingredients: 1-1/2 cups plain unsweetened almond milk; 2 medium ripe or over ripe bananas; 3/4 cup cooked white beans; 3 tablespoons Mandelin Natural Roasted Almond Butter; 4 medium pitted dates (suggested: Medjool); 2 teaspoons vanilla extract; 2 teaspoons lemon juice; 1/2 teaspoon ground cinnamon; Pinch of ground nutmeg; Pinch of sea salt

This smoothie recipe combines roasted almond butter, almond milk, bananas, white beans, dates and ground cinnamon to create an on-the-go yet indulgent source of protein. This smoothie can also be frozen into popsicles or churned into a plant-based ice cream. Created by Chef Christine Farkas.

Banana ‘Nut’ Bread Smoothie with White Beans

Ingredients

1-1/2 cups plain unsweetened almond milk
2 medium ripe or over ripe bananas
3/4 cup cooked white beans
3 tablespoons Mandelin Natural Roasted Almond Butter
4 medium pitted dates (suggested: Medjool)
2 teaspoons vanilla extract
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of sea salt

Directions

Combine all ingredients in blender and process until smooth.
Serve chilled.