Savories & Sides

Brussels Sprouts Almond Slaw

Brussels Sprouts Almond Slaw
Crisp and tangy slaw with a satisfying crunch. The prefect barbecue side dish.

Brussels Sprouts Almond Slaw

Ingredients

    Slaw:

    • 1 pound Brussels sprouts
    • 1/3 cup Mandelin Slivered Almonds, toasted
    • 1/3 cup fresh cherries, halved, or dried tart cherries, chopped
    • 1/3 cup shredded Parmesan cheese

    Dressing:

    • 1/4 cup extra-virgin olive oil
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon honey
    • 1 tablespoon Dijon mustard
    • 1 garlic clove, pressed or minced
    • 1/4 teaspoon salt

    Directions

    1. Shred the sprouts in a food processor using the slicing blade.

    2. Whisk together the olive oil, vinegar, honey, mustard and garlic until blended.

    3. In a medium bowl, toss the shredded sprouts with the almonds, cherries, Parmesan and dressing. 

    4. Serve immediately, or refrigerate for up to three days.