Decadent but healthy chia seed pudding with a winning trio of flavors for dessert or a snack.
Chocolate Coconut and Almond Chia Pudding
Rated 5.0 stars by 1 users
Ingredients
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3/4 cup almond milk
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1 teaspoon cocoa (more or less depending on taste)
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3 tablespoons chia seeds
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1 tablespoon Mandelin Blanched Sliced Almonds, toasted
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1 tablespoon dark chocolate, chopped
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1 tablespoon coconut flakes, toasted
Directions
Pour almond milk into a small mason jar, mug, or bowl of your choice. Sprinkle chia seeds into the almond milk and stir it a few times so that there are no lone seeds floating.
Put in the refrigerator for 4 hours or overnight to solidify, stirring it once after an hour.
Top with toasted coconut and almonds, and chocolate for serving.
Recipe Note
Serves 1.