Cinnamon Almond Swirls
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Ingredients
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1/2 cup Mandelin Natural Whole Almonds, well-chopped
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1/4 cup brown sugar
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1 tablespoon melted butter, plus more for greasing pan
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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1/2 (17.3-ounce) package puff pastry
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Flour for work surface
Directions
Preheat oven to 400F. Thaw pastry dough according to package instructions and lightly butter a baking sheet.
In a small bowl, combine the almonds, brown sugar, butter, vanilla extract and cinnamon.
Carefully unroll dough onto a lightly floured work surface. Spread almond mixture all over it, to the edges, and roll up tightly.
Cut roll into 1-inch pieces and lay on prepared baking sheet swirl-side up.
Bake for 15 minutes or until golden brown and puffed.
Serve warm. Refrigerate leftovers —if you have any— in a sealed container for up to 3 days.
Recipe Note
Almond Board of California