Cinnamon and sugar-coated nibbles.
Cinnamon Glazed Almonds
Category
Appetizers & Snacks
Ingredients
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1/3 cup melted butter
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2 egg whites, at room temperature
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pinch of salt
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1 cup sugar
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3 cups Mandelin Natural Whole Almonds
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4 teaspoons cinnamon
Directions
Preheat oven to 325°. Generously butter a 15- 1/2" x 10-1/2" jelly roll pan.
Beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. Gently fold in almonds, cinnamon, and remaining butter into the egg white mixture.
Pour almond mixture onto jelly roll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
Recipe Note
Serve warm or at room temperature. Store cooled almonds in airtight container for up to 2 weeks.