Easy Almond Macaroons

Directions

1. Preheat oven to 350°. Grease and flour a baking sheet and set aside. In work bowl of food processor, combine almond paste, flour and confectioners' sugar. Process until ingredients are well-incorporated into fine granules. Add egg whites and process until thoroughly combined.

2. Drop batter onto prepared baking sheet using a teaspoon or pastry bag fitted with a plain tip, making small mounds about the diameter of a quarter, spaced 1 inch apart. Sprinkle the cookies lightly with the remaining granulated sugar. Bake 10 to 12 minutes or until light brown. Use a spatula to lift macaroons immediately from the baking sheet and place on rack to cool.