Directions

1. Melt chocolate over a double boiler, stirring frequently until smooth and shiny. Smaller pieces will be easier to melt. Remove from heat. Alternatively, melt in the microwave at 30-second intervals, stirring between sets.

2. Stir in one-half of the almonds, followed by one-half of the dried cranberries. and finally, one-half of the sunflower seeds.

3. Spread the mixture in an even layer on a parchment lined tray and sprinkle with the remaining almonds, dried cranberries, sunflower seeds and pink salt.
   

4. Freeze for 30 minutes.

5. Cut into squares or slices and serve.