Holiday Almond Bark
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Ingredients
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2 lbs. white chocolate
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1 cup chopped Mandelin Natural Whole Almonds, divided
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1 cup chopped dried cranberries, divided
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1/4 cup sunflower seeds, divided
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1/4 cup pepitas, divided
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1 teaspoon Himalayan pink salt
Directions
Melt chocolate over a double boiler, stirring frequently until smooth and shiny. Smaller pieces will be easier to melt. Remove from heat. Alternatively, melt in the microwave at 30-second intervals, stirring between sets.
Stir in one-half of the almonds, followed by one-half of the dried cranberries. and finally, one-half of the sunflower seeds.
Spread the mixture in an even layer on a parchment lined tray and sprinkle with the remaining almonds, dried cranberries, sunflower seeds and pink salt.
Freeze for 30 minutes.
Cut into squares or slices and serve.
Recipe Note
Photo credit: Kati Finell