A spicy almond "hummus".
Spicy Almond Dip
Mandelin
Ingredients
- 1 cup Mandelin Blanched Almond Flour
- 1/2 cup almond or olive oil
- 1 jar sun dried tomatoes in oil
- 1 eggplant roasted and chopped
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley
- Squeeze of lemon (optional)
Directions
Grind all ingredients together in a food processor or blender.