The fresh veggies and almond slices give this salad a scrumptious crunch, with a burst of citrus tanginess.
Thai Cabbage Salad with Almonds
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Ingredients
Salad:
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3 cups sliced red cabbage
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3 cups sliced green cabbage
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1 cup grated carrots
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1/4 cup thinly sliced green onions
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1/2 cup Mandelin Natural Whole Almonds, toasted and chopped
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Citrus Dressing (see recipe below)
Citrus Dressing:
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1/2 cup almond or vegetable oil
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1/4 cup fresh lime juice
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1 teaspoon sugar
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2 teaspoons fresh cilantro, finely chopped
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2 teaspoons fresh mint, finely chopped
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1/4 teaspoon salt
Directions
Toss together all ingredients, except Citrus Dressing, in a large mixing bowl.
Toss with dressing to serve.
Citrus Dressing: Combine all ingredients in mixing bowl. Whisk until blended.
Recipe Note
Almond Board of California