Directions

1. Preheat oven to 275°F. Line a sided baking sheet with greased foil or parchment paper.

2. Whisk egg white and water together until foamy. Add almonds and toss to coat.

3. Transfer to a sieve; toss gently and let drain.

4. Stir together wasabi powder, salt and cornstarch in a large bowl. Add almonds and toss to coat.

5. Spread almonds on baking sheet in a single layer, and bake 30 minutes.

6. Gently stir, reduce temperature to 200°F and continue baking 20 more minutes.

7. Let cool completely before serving. Serve, or store airtight for up to a week.