Add some Asian-inspired flare to your snacking with these spicy wasabi-flavored almonds. This exotic flavor isn't just for sushi anymore.
Wasabi Almonds
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Ingredients
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1 egg white
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1 tablespoon water
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1 pound (3 cups) Mandelin Natural Whole Almonds
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2 tablespoons wasabi powder
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2 teaspoons coarse salt
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2 teaspoons cornstarch
Directions
Preheat oven to 275°F. Line a sided baking sheet with greased foil or parchment paper.
Whisk egg white and water together until foamy. Add almonds and toss to coat.
Transfer to a sieve; toss gently and let drain.
Stir together wasabi powder, salt and cornstarch in a large bowl. Add almonds and toss to coat.
Spread almonds on baking sheet in a single layer, and bake 30 minutes.
Gently stir, reduce temperature to 200°F and continue baking 20 more minutes.
Let cool completely before serving. Serve, or store airtight for up to a week.
Recipe Note
Almond Board of California