An easy, healthy side salad you'll want to serve at all your summer barbecues.
Watermelon Almond Feta Cheese Salad
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Ingredients
For the salad:
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4 cups cubed, seeded watermelon
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5 ounces feta cheese cut into cubes
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1 cup Mandelin Natural Whole Almonds
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fresh mint leaves for garnish
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thin lime slices for garnish
For the dressing:
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½ cup red wine vinegar
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2 teaspoons honey
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¼ teaspoon salt
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¼ teaspoon ground pepper
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¼ extra virgin olive oil
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squeeze of fresh lime
Directions
Whisk together vinegar, oil, honey, salt, pepper and lime juice in a small bowl.
Combine watermelon, feta and almonds in a large bowl. Stir in 1/2 cup of the vinaigrette. Refrigerate for at least 20 minutes or up to one hour.
For serving, add mint and lime slices then stir in remaining dressing.
Recipe Note
Almond Board of California