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Blanched almonds ground in-house into super fine powder using traditional marble grinding stones. An excellent source of plant based protein.
Lends texture, richness, flavor and body to baked goods. Add to cookies, cakes, sweet breads, muffins and puddings; use as a breading for meats and vegetables; mix into sauces to bind and thicken.
Kosher for Passover, Non-GMO, Gluten Free, Vegan, Keto Friendly