Almond Butter Fuel-Up Bites
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Ingredients
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1 cup Mandelin Natural Roasted Almond Butter
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1/3 cup coconut flour
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3 medjool dates, pitted
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2 tablespoons maple syrup
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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Pinch of salt
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2 tablespoons unsweetened coconut flakes (optional)
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10 Mandelin Natural Whole Almonds (optional)
Directions
Combine almond butter, coconut flour, medjool dates, maple syrup, vanilla extract, ground cinnamon, and salt into a food processor or blender and combine until the mixture is super-smooth (Tip: pause the food processor/blender several times to pull all the ingredients to the middle using a spatula while mixing).
Scoop mixture onto parchment paper and hand-roll into 10 evenly-sized balls. If desired, roll the balls in unsweetened coconut flakes and top each ball with a whole almond for added texture and crunch!
Chill balls in fridge for at least an hour.
Recipe Note
Almond Board of California