Name: Almond Romesco Gnocchi
Ingredients: 1 cup roasted red peppers; 3/4 cup fire roasted diced tomatoes; 3/4 cup Mandelin Blanched Almond Flour or Natural Almond Flour; 3 cloves garlic; 2 teaspoons smoked paprika; 1 teaspoon red pepper flakes; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 tablespoons chopped parsley; 16 ounces gnocchi (prepared according to package directions)

Pasta Night just got better with this spicy, plant-based sauce. Enjoy as a dip with crusty bread, too.

Almond Romesco Gnocchi

Ingredients

1 cup roasted red peppers
3/4 cup fire roasted diced tomatoes
3/4 cup Mandelin Blanched Almond Flour or Natural Almond Flour
3 cloves garlic
2 teaspoons smoked paprika
1 teaspoon red pepper flakes
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons chopped parsley
16 ounces gnocchi (prepared according to package directions)

Directions

Blitz tomatoes, red peppers and garlic in a food processor or blender.
Drizzle in olive oil and a generous splash of red wine vinegar.
Add almond flour, smoked paprika, parsley, red pepper flakes and salt to taste. Blitz again, adjust seasonings to taste.