Apple Almond Crisp

For the topping:

• 1-1/2 cup all purpose flour

• 1/2 cup (packed) golden brown sugar

• 2 teaspoons ground cinnamon

• 3/4 cup (1-1/2 sticks) chilled salted butter, cut into 1/2-inch pieces 

• 1 cup Mandelin Natural Sliced Almonds

For the filling:

• 3/4 cup sugar

• 3 tablespoons all purpose flour

• 1 tablespoon grated lemon peel

• 1-1/2 teaspoons ground cinnamon

• 3/4 teaspoon ground nutmeg

• 3/4 teaspoon almond extract

• 8 small Granny Smith apples, peeled, halved, cored and thinly sliced

• 1-1/2 teaspoons vanilla extract