Carrot Cake Almond Pancakes

Pancakes:

• 1-1/2 cups (375 mL) whole wheat flour

• 1/2 cup (125 mL) Mandelin Blanched Almond Flour

• 2 tablespoons (30 mL) granulated sugar

• 1 tablespoon. (15 mL) baking powder

• 1 teaspoon (5 mL) ground cinnamon

• Pinch fresh ground nutmeg

• 1-2/3 cups (400 mL) almond milk

• 1 egg

• 2 tablespoons. (30 mL) canola oil

• 1 cup (250 mL) grated carrots

• 1/4 cup (60 mL) golden raisins

Cream Cheese Yogurt Drizzle

• 1/4 cup (60 mL) 0% Greek yogurt

• 2 tablespoons (30 mL) light cream cheese, softened

• 4 tablespoons. (60 mL) vanilla almond milk

• 1/2 cup (125 mL) diced fresh strawberries

• 2 cups (500 mL) quartered fresh strawberries