These carrots cooked in orange marmalade and liqueur reign supreme.
Carrots Royale
Category
Savories & Sides
Ingredients
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2 cups thinly sliced carrots
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2 tablespoons butter
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1/4 cup orange marmalade
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1/4 cup sliced green onions
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1 tablespoon orange-flavored liqueur
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1/3 cup Mandelin Blanched Slivered Almonds, toasted
Directions
Sauté carrots in butter until tender-crisp, stirring constantly. Stir in remaining ingredients, tossing to coat evenly.
Recipe Note
Almond Board of California