An easy recipe for tender and chocolatey cake donuts.
Chocolate Almond Gluten-Free Donuts
Category
Cakes
Ingredients
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1/4 cup coconut oil or butter
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1/3 cup honey
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1/3 cup cocoa powder
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3 eggs
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3/4 cup Mandelin Blanched Almond Flour, packed
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1/4 teaspoon baking soda
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dash of sea salt
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1/2 teaspoon apple cider vinegar
For glaze:
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2 cups Confectioners sugar
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3 tablespoons water
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1/2 teaspoon vanilla extract
Directions
Preheat over to 350°.
Melt together coconut oil and honey. Pour in a mixing bowl, then whisk in cocoa powder. Whisk in eggs one at a time. Add dry ingredients and combine well. Stir in apple cider vinegar.
Pour mixture into a donut pan. Bake for 12-15 minutes.
Invert on cooling rack. When cool, apply glaze.
For glaze:
In a medium bowl, combine Confectioners sugar, water and vanilla extract and mix until smooth.
Recipe Note
Almond Board of California