Creamy Almond Caper Sauce
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Ingredients
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2 tablespoons unsalted butter
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2 scallions, thinly sliced, including green tops
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2 tablespoons capers, drained
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1 clove garlic, minced
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3/4 cup sour cream
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1/4 cup Mandelin Natural Sliced Almonds
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2 tablespoons chopped fresh cilantro
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1-1/2 teaspoons fresh lime juice
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1/2 teaspoon fresh grated lime zest
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Pinch of ground cayenne pepper
Directions
Place almonds in a single layer in a dry skillet, and turn heat to medium. Toast for about 2 minutes, stirring occasionally.
Melt the butter in a medium skillet over medium heat. Add the scallions, capers and garlic, and cook, stirring constantly, 1 to 2 minutes or until scallions are softened but retain their bright green color.
Transfer mixture to a medium bowl and cool slightly. Stir in sour cream, almonds, cilantro, lime juice, lime zest and cayenne.
Recipe Note
Almond Board of California