Chef Dan Churchill calls this The Easiest Dairy-free Hot Chocolate (You Will Ever Make). It starts with our speedy almond milk.
Easy Dairy-free Hot Chocolate
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Ingredients
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2-1/2 cups Mandelin Speedy Almond Milk
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2 tablespoons cacao
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2 teaspoons cinnamon
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1-1/2 tablespoons honey or agave
Directions
In a small saucepan, bring almond milk to a simmer on low heat for 10 minutes.
Stir in cinnamon and cacao and, once absorbed, pour in honey and stir until combined.
Pour into respective mugs/cups or whatever you want to hold your hands around!
Recipe Note
Recipe by Chef Dan Churchill.