Gluten-free Whoopie Pies
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Ingredients
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2-2/3 cups Mandelin Blanched Almond Flour or Natural Almond Flour
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3/4 cup cocoa powder
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1/2 cup sugar
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1/2 baking soda
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1/2 teaspoon salt
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2 tablespoons vegetable oil
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1/2 cup maple syrup
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2 eggs
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*creamy filling of choice
Directions
Preheat oven to 350°F.
Whisk together the dry ingredients in a mixing bowl until combined.
Add eggs, oil, vanilla extract and maple syrup then mix until incorporated.
Line a baking sheet with parchment paper.
Using a cookie scoop or ice scream scoop, form roughly two tablespoon cookies and place on the sheet. The yield should be roughly 16-20 halves.
Bake the middle shelf for 10-12 minutes.
Let cool completely. Apply the spread of choice on one half and put together with another to make a sandwich.
Recipe Note
*Filling suggestions:
- Vanilla cream
- Vanilla cream and strawberries
- Vanilla bean ice cream
- Almond butter and banana
- Favorite store-bought frosting