Moroccan spread for vegetables, crackers, and flat bread. If you like honey roasted peanuts, you'll love this honey roasted almond dip!
Honey Roasted Moroccan Amãlou
Category
Appetizers & Snacks
Ingredients
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8 oz. (1 cup) Mandelin Blanched Whole Almonds
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1/8 cup vegetable oil
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1 tablespoon honey
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pinch salt
Directions
Preheat the oven to 350°.
Spread the almonds on a baking sheet and toast for 8 minutes, or until browned. Let the almonds cool.
In a food processor or blender, combine the almonds with the vegetable oil, honey, and salt, and blend to a paste.
Recipe Note
Makes about 1 cup.