Marzipan Ghost Cupcakes

Directions

1. Roll Mandelin marzipan into 1-inch balls. Place balls atop chocolate frosted cupcakes. 

2. Roll an equal number of 1/2-inch Mandelin marzipan balls. Using a rolling pin, roll flat into discs. Use a spatula or pastry scraper to lift the discs then layer over the top of a cupcake with 1-inch ball. Pipe chocolate frosting to make eyes.