SImple, light and flavorful fall dessert.
Pear, Apple and Cranberry Crisp
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Ingredients
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1/2 cup flour
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1/2 cup brown sugar
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1/8 teaspoon cinnamon
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Pinch nutmeg
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1/3 cup butter, cut into small pieces
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1/2 cup rolled oats
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1/2 cup Mandelin Blanched Sliced Almonds - BUY NOW
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2 medium apples, peeled and sliced
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2 medium pears, peeled and sliced
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6 ounces fresh or frozen cranberries
Directions
Combine flour, brown sugar, cinnamon, and nutmeg in mixing bowl.
Mix in butter until mixture begins to hold together.
Mix in oats and sliced almonds.
Toss together remaining ingredients in a 9-inch pie plate.
Sprinkle evenly with almond mixture.
Bake at 375 degrees, 30 minutes, or until golden brown.
Serve warm.
Recipe Note
Almond Board of California