Quick Cinnamon-Almond Rice Pudding
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Ingredients
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3/4 cup leftover cooked rice, preferably basmati or jasmine
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3/4 cup almond milk*
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1/4 cup Mandelin Blanched Almond Flour or Natural Almond Flour
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1/4 teaspoon ground cinnamon
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1/4 cup Mandelin Natural Sliced Almond, roasted
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1 teaspoon honey
Directions
Combine rice, almond milk, almond flour and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally.
Turn heat to medium and bring to a simmer, stirring occasionally.
Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy.
To serve, place in a bowl, top with almonds and drizzle with honey.
Recipe Note
Microwave instructions: Combine rice, almond milk, almond flour and cinnamon in a microwave-safe serving bowl. Cook on full power for 1 minute, then stir and cook 1-2 more minutes, until milk is thicker and rice is a bit creamy. Top with almonds and drizzle with honey.
Almond Board of California