Breads & Cereals

Quinoa-Almond Flour Bread

Quinoa-Almond Flour Bread

High in protein, naturally gluten-free and dairy-free bread.

Quinoa-Almond Flour Bread

Category

Breads & Cereals

Ingredients

  • 1-1/2 cups Mandelin Blanched Almond Flour
  • 1/2 cup toasted quinoa flour
  • 1/4 cup flaxseed meal
  • 2 tablespoons arrowroot powder
  • 2 teaspoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 large eggs
  • 1 tablespoon olive oil (or oil of choice)
  • 1 tablespoon maple syrup (or liquid sweetener of choice) 
  • 1 tablespoon apple cider vinegar

Directions

  1. Preheat over to 350-degrees. Line a loaf pan with parchment paper and set aside.

  2. Add the dry ingredients to the bowl of a food processor and pulse to combine. Add eggs, oil, syrup and vinegar then process until smooth.

  3. Transfer batter to prepared loaf tin and bake on the center rack for 25-30 minutes until the top has turned golden brown and a cake tester inserted into the center comes out clean.

  4. Cool in the pan for 1 hour then transfer to a wire rack and cool completely before slicing.