Sweet And Salty Almond Trail Bars

Directions

1. Generously grease an 8-inch square baking pan or line with foil.

2. In a small saucepan on the stove, combine almond butter, agave nectar, brown sugar, butter and salt over medium-high heat. When they have melted and combined, pour into a large bowl. Add puffed brown rice, millet, almonds, raisins, cranberries and chocolate chips. Stir the mixture together. The chocolate chips will melt slightly.

3. Pour the mixture into the baking pan and press down, using waxed paper to help compact the ingredients evenly. Cover and refrigerate the bars for at least one hour.