Simmering southwest flavors in an easy-to-prepare one-pan meal.
Ingredients
-
1 lb. lean ground beef
-
1 cup chopped onions
-
1 clove garlic, minced
-
1 tablespoon chili powder
-
1 teaspoon oregano
-
1/2 teaspoon. ground cumin
-
1/2 teaspoon salt
-
1 can (16 oz) tomato sauce
-
1 can (15 1/4 oz) kidney beans, drained
-
1 can (7 oz) diced green chiles
-
1 cup whole kernel corn
-
1 cup Mandelin natural whole almonds, toasted
-
2 cups shredded Cheddar cheese
Directions
Brown meat with onions and garlic in large, heavy skillet; drain.
Stir in chili powder, oregano, cumin and salt.
Stir in tomato sauce; bring mixture to a boil and simmer, 5 minutes.
Stir in kidney beans, green chilies, corn and almonds; heat through.
Spoon meat mixture over buttery corn bread and sprinkle with cheese to serve.
Recipe Note
Serves 6
Almond Board of California