Savories & Sides

Tex Mex Skillet Supper

Tex Mex Skillet Supper
Simmering southwest flavors in an easy-to-prepare one-pan meal.

Tex Mex Skillet Supper

Ingredients

  • 1 lb. lean ground beef
  • 1 cup chopped onions
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1/2 teaspoon. ground cumin
  • 1/2 teaspoon salt
  • 1 can (16 oz) tomato sauce
  • 1 can (15 1/4 oz) kidney beans, drained
  • 1 can (7 oz) diced green chiles
  • 1 cup whole kernel corn
  • 1 cup Mandelin natural whole almonds, toasted
  • 2 cups shredded Cheddar cheese

Directions

  1. Brown meat with onions and garlic in large, heavy skillet; drain.  

  2. Stir in chili powder, oregano, cumin and salt.  

  3. Stir in tomato sauce; bring mixture to a boil and simmer, 5 minutes.  

  4. Stir in kidney beans, green chilies, corn and almonds; heat through.  

  5. Spoon meat mixture over buttery corn bread and sprinkle with cheese to serve.