Simmering southwest flavors in an easy-to-prepare one-pan meal.
Tex Mex Skillet Supper
Rated 5.0 stars by 1 users
Ingredients
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1 lb. lean ground beef
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1 cup chopped onions
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1 clove garlic, minced
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1 tablespoon chili powder
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1 teaspoon oregano
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1/2 teaspoon. ground cumin
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1/2 teaspoon salt
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1 can (16 oz) tomato sauce
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1 can (15 1/4 oz) kidney beans, drained
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1 can (7 oz) diced green chiles
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1 cup whole kernel corn
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1 cup Mandelin natural whole almonds, toasted
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2 cups shredded Cheddar cheese
Directions
Brown meat with onions and garlic in large, heavy skillet; drain.
Stir in chili powder, oregano, cumin and salt.
Stir in tomato sauce; bring mixture to a boil and simmer, 5 minutes.
Stir in kidney beans, green chilies, corn and almonds; heat through.
Spoon meat mixture over buttery corn bread and sprinkle with cheese to serve.
Recipe Note
Serves 6
Almond Board of California