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Blanched almonds split, then cut lengthwise in-house.
Toss with julienned vegetables; use to make a "porcupine" effect on chocolate cakes; fold into ice cream and frozen yogurt; mix into cobbler and crisp toppings. An excellent source of plant based protein.
Kosher for Passover, Non-GMO, Gluten Free, Vegan, Keto Friendly