A kid-favorite frozen treat.
Almond Butter and Jelly Popsicles
Category
Almond Milk And Frozen Treats
Ingredients
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1/2 cup fresh raspberries or sliced strawberries
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2 teaspoons sugar
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5 tablespoons Mandelin Classic Natural Roasted Almond Butter
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1/2 cup plain 2% Greek yogurt
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1/2 cup almond milk
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2 tablespoons honey
Directions
Toss the berries and sugar together in a cup. Set aside to macerate.
In a blender, combine the almond butter, yogurt, almond milk, and honey. Blend until smooth.
Spoon the berries and juices into pop molds, dividing them equally. Pour the almond butter mixture on top. Add sticks and freeze for 6 to 8 hours or overnight before unmolding. Optional: increase raspberries by another ½ cup and blend all ingredients together before pouring into molds.
Recipe Note
Serves 4.
Almond Board of California