Sophisticated, fruity treats with fresh-from-the-market peaches and sweet basil.
Ingredients
-
1 medium
peach, ripe
-
1/2 cup almond milk
-
1/4 cup plain 2% Greek yogurt
-
1/4 cup honey
-
1/4 teaspoon vanilla extract
-
1-1/2 teaspoons chopped fresh basil
Directions
In a blender,
combine the peach, almond milk, yogurt, honey, and basil. Blend until smooth.
Pour into pop
molds or re-sealable plastic pop bags. Freeze for 4 to 6 hours or overnight
before unmolding.
Recipe Note
Serves 4.
Almond Board
of California
