Chocolatey and crunchy twist on a summertime favorite.
Nutty Fudge Bars
Category
Almond Milk And Frozen Treats
Ingredients
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1 cup almond milk
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3/4 cup plain non-fat Greek yogurt, 2% or whole may also be used
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2 tablespoons unsweetened cocoa powder
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2 tablespoons Mandelin Classic Natural Roasted Almond Butter
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1 tablespoon honey or maple syrup
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1 teaspoon vanilla extract
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1/2 cup Mandelin Diced Natural Roasted Almonds
Directions
Place almond milk, Greek yogurt, cocoa powder, almond butter, honey and vanilla extract in a blender and blend until smooth.
Fold in diced almonds.
Pour the mixture into popsicle molds and insert popsicle sticks. Freeze the popsicles until they are frozen solid, at least 4 hours.
Recipe Note
Serves 6.
Almond Board of California