Almond Milk & Frozen Treats

Nutty Fudge Bars

Nutty Fudge Bars

Chocolatey and crunchy twist on a summertime favorite.

Nutty Fudge Bars

Category

Almond Milk And Frozen Treats

Ingredients

  • 1 cup almond milk
  • 3/4 cup plain non-fat Greek yogurt, 2% or whole may also be used
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons Mandelin Classic Natural Roasted Almond Butter 
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract 
  • 1/2 cup Mandelin Diced Natural Roasted Almonds

Directions

  1. Place almond milk, Greek yogurt, cocoa powder, almond butter, honey and vanilla extract in a blender and blend until smooth.

  2. Fold in diced almonds.

  3. Pour the mixture into popsicle molds and insert popsicle sticks. Freeze the popsicles until they are frozen solid, at least 4 hours.