Almond Milk & Frozen Treats

Frozen Almond Butter Cookie Crumb Pie

Frozen Almond Butter Cookie Crumb Pie

Refreshing, easy-preparation frozen dessert packed with almond flavor.

Frozen Almond Butter Cookie Crumb Pie

Category

Almond Milk And Frozen Treats

Ingredients

    For the crust:

    • 2 ounces Mandelin Blanched Slivered Almonds, toasted*
    • 16 gingersnap cookies 
    • 1/3 cup Mandelin Classic Natural Roasted Almond Butter

    For the filling:

    • 4 cups low-fat vanilla ice cream, slightly softened, divided 
    • 1/2 cup Mandelin Classic Natural Roasted Almond Butter
    • 2 tablespoons chocolate syrup or caramel topping 
    • 1 large ripe banana, sliced 
    • ground nutmeg, optional

    Directions

    1. Place toasted almonds and cookies in a sandwich baggie and crush to fine crumble. Pour into a medium bowl with almond butter and stir until well combined. Press into a 9-inch pie pan. Carefully spoon 3 cups of ice cream on top.

    2. In the bowl the cookie mixture was mixed in, combine remaining 1 cup of ice cream with almond butter and stir until just combined. Do not over stir or you will lose volume. Spoon evenly over pie. Top with chopped, toasted almonds for decoration, if desired. Cover and freeze 4 hours or until very firm.

    3. At time of serving, drizzle syrup over ice cream and top each slice with banana slices. Sprinkle with nutmeg, if using.