When the craving calls for donuts and you're looking for a healthier breakfast option. Creamy and thick pudding loaded with protein, fiber, Omega-3s and antioxidants.
Almond Cherry Blossom “Jelly Donut” Chia Pudding
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Ingredients
Pudding base:
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1/2 cup almond milk
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1 tablespoon chia seeds
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1 teaspoon coconut sugar
Fruit bottom:
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1 teaspoon cherry preserves
Toppings:
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1 tablespoon Mandelin Blanched Sliced Almonds
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1/2 cup fresh cherries, pitted and stems removed
Directions
Combine the chia seeds, almond milk and coconut sugar. Mix it well, let it sit for at least one hour.
Line the bottom of a parfait cup or small mason jar with cherry preserves.
Pour in chia mixture. Store the whole container in the refrigerator for one hour so the chia pudding can set. For a thicker consistency, you can store the chia pudding for longer than one hour.
When ready to consume, add the pitted cherries and almond toppings to the chia pudding, mix and enjoy!
Recipe Note
Serves 1.