A cold and creamy, dairy-free dessert. Fast and easy to make.
Almond Milk Slushie
Rated 5.0 stars by 1 users
Ingredients
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1 cup Mandelin Speedy Almond Milk
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5-6 ice cubes
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Toasted roughly chopped Mandelin Blanched Sliced Almonds for garnish
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Fresh mint for garnish
Directions
Combine all of the ingredients in a high-speed blender, and blend until a slushie-like texture forms.
Pour into a large glass.
Garnish with toasted sliced almonds and a sprig of mint.
Enjoy with a spoon or straw.
Recipe Note
1 serving
Almond Board of California