Pleasant, vibrant, virtually effortless dessert created by Chef Jacques Gautier.
Flourless Almond Orange Cake
Rated 5.0 stars by 1 users
Ingredients
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4 whole oranges, boiled and chopped
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6 whole eggs
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1/2 pound Mandelin Blanched Whole Almonds
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1/2 pound sugar
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2 teaspoons baking powder
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1 teaspoon salt
Directions
Boil the oranges whole in water until soft, about 30 minutes. Discard water.
Combine the sugar and almonds and grind in a food processor.
Add the rest of the ingredients and blend until the oranges are pureed and everything comes together as a batter. If your food processor is too small this can be done in small batches and then whisked together.
Bake in a buttered cake pan in a 350F oven for about 30 minutes or until a cake tester comes out clean.
Serve with whipped cream or ice cream.
Recipe Note
Created by Chef Jacques Gautier, Palo Santo, Brooklyn for Almond Board of California