These keto waffles are crispy on the outside, fluffy on the inside, and not too sweet so you can add your favorite toppings.
Almond Flour Waffles
Ingredients
- 1/2 cup Mandelin Blanched Almond Flour or Mandelin Natural Almond Flour
- 4 large eggs
- 2 tablespoons sugar or sweetener of choice
- 1 teaspoon baking powder
- 1 tablespoon coconut oil or butter, melted
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
Directions
On high speed, blend all your ingredients together until combined and smooth.
Heat a waffle iron and coat with non-stick spray or butter. Once hot, pour 1/4 cup portions of the waffle batter. Cook the waffles until crispy on the edges.
Repeat the process until all the waffles are cooked. Serve immediately.