On high speed, blend all your ingredients together until combined and smooth.
Heat a waffle iron and coat with non-stick spray or butter. Once hot, pour 1/4 cup portions of the waffle batter. Cook the waffles until crispy on the edges.
Repeat the process until all the waffles are cooked. Serve immediately.
Recipe Note
To freeze: Place waffles in a ziplock bag and store them in the freezer for up to 6 months.
Reheat: Either in a preheated oven, toaster or non-stick pan. Avoid using a microwave as it will soften the waffles.
