Greek Spinach Almond Salad

Salad:

• 1 bunch spinach, washed, trimmed and crisped

• 1/2 English cucumber, thinly sliced

• 2 tomatoes, cut into wedges

• 1 green bell pepper, cut into strips

• 1 red bell pepper, cut into strips

• 24 Greek olives, or as desired

• 3/4 cup Mandelin Natural Whole Almonds, toasted

• 1 cup (1/4 lb.) crumbled feta cheese

• Three Herb Dressing (recipe below)

Three Herb Dressing:

• 3 tablespoons red wine vinegar

• 1 clove garlic, minced

• 1/2 teaspoon Dijon-style mustard

• 1/2 teaspoon oregano

• 1/4 teaspoon marjoram

• 1/4 teaspoon thyme

• 3/4 cup olive oil

• Salt and pepper, to taste