You don't need a blender or almonds. Use Mandelin marzipan to make almond milk in 60 seconds.
Marzipan Almond Milk
Ingredients
- 2 tablespoons Mandelin Brilliant White Marzipan
- 1/2 cup hot water
- Special instrument: Hand frother
Directions
Add marzipan to a tall, heat-resistant container.
Use a spoon to smooth out the paste and mix with the hot water.
Mix with frother for 30-60 seconds or until smooth.