Directions

1. Combine marzipan and 1/2 cup hot water in a heat-resistant tall glass.

2. Use a spoon to mix and smooth out the marzipan.

3. Whisk for 60 seconds, until you have smooth almond milk.

4. Switch to frother and aerate for 20 seconds. Allow mixture to cool for 5 minutes.

5. In a separate container, mix instant coffee + 1/4 cup hot water.

6. Add one shot of cinnamon whiskey to the coffee.

7. Pour red almond milk into a tall glass.

8. Hover a spoon over the glass and gently pour the coffee into the red almond milk to create layers.

9. Spoon red froth over the coffee layer.

10. Add whipped cream and sprinkles.