Whip up a frothy, festive and refreshing drink in 60 seconds with Mandelin Brilliant White and Holiday Green Marzipan.
Directions
Add brilliant white marzipan and 1/2 cup hot water to a tall, heat-resistant container.
Use a spoon to smooth out the paste and mix with hot water.
Mix with frother for 30-60 seconds or until smooth.
Repeat with holiday green marzipan in a cleaned or separate container, adding 1 teaspoon of peppermint oil.
In a tall glass, add ice and white almond milk. Layer green froth on top of the white almond milk.
Garnish with whipped cream and crushed candy canes.
Recipe Note
Recipe by Cobi Kanani @jetsetfork
