Whip up a frothy, festive and refreshing drink in 60 seconds with Mandelin Brilliant White and Holiday Green Marzipan.
Marzipan Mint Latte
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Ingredients
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2 tablespoons Mandelin Brilliant White Marzipan
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2 tablespoons Mandelin Holiday Green Marzipan
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1 cup hot water, divided
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1 teaspoon peppermint oil
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Crushed candy canes for garnish
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Non-dairy whipped cream
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Hand frother
Directions
Add brilliant white marzipan and 1/2 cup hot water to a tall, heat-resistant container.
Use a spoon to smooth out the paste and mix with hot water.
Mix with frother for 30-60 seconds or until smooth.
Repeat with holiday green marzipan in a cleaned or separate container, adding 1 teaspoon of peppermint oil.
In a tall glass, add ice and white almond milk. Layer green froth on top of the white almond milk.
Garnish with whipped cream and crushed candy canes.
Recipe Note
Recipe by Cobi Kanani @jetsetfork