Let this crisp and fruity drink give you a smart morning start, or act as an afternoon snack to keep hunger at bay. With every sip, you'll enjoy the smooth taste of almond butter, almond milk, frozen raspberries, and a touch of honey.
2 cups almond milk
1 12-ounce package frozen raspberries
2 medium bananas, cut into chunks
2–3 tablespoons honey
3 tablespoons Mandelin Natural Roasted Almond Butter
1/2 cup vanilla soy ice cream
12 fresh raspberries (optional)
Combine all ingredients in a blender; whirl until smooth.
Pour into 6 glasses and garnish with fresh raspberries if desired.
Almond Board of California