A subtle combination of flavors with a satisfying crunch.
Watercress Strawberry and Almond Salad
Rated 5.0 stars by 1 users
Ingredients
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4 cups trimmed watercress
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1 cup sliced fresh strawberries
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1/2 cup Mandelin Natural Sliced Almonds, roasted
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4 shallots, sliced thinly
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1 tablespoon plus 1 teaspoon balsamic vinegar
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1 tablespoon honey
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1/4 teaspoon salt
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1/3 cup olive oil
Directions
Place watercress, strawberries, almonds and shallots in a large salad bowl.
In a small bowl, whisk together vinegar, honey and salt; whisk in olive oil until smooth and uniform.
Pour vinaigrette over salad and toss gently. Serve immediately.
Recipe Note
Almond Board of California