A subtle combination of flavors with a satisfying crunch.
Watercress Strawberry and Almond Salad
Ingredients
- 4 cups trimmed watercress
- 1 cup sliced fresh strawberries
- 1/2 cup Mandelin Natural Sliced Almonds, roasted
- 4 shallots, sliced thinly
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/3 cup olive oil
Directions
Place watercress, strawberries, almonds and shallots in a large salad bowl.
In a small bowl, whisk together vinegar, honey and salt; whisk in olive oil until smooth and uniform.
Pour vinaigrette over salad and toss gently. Serve immediately.