Ingredients

• 2 cups tomato juice
  

• 1-1/2 cups seeded and chopped red bell pepper
  

• 1/2 cups peeled and chopped cucumber
  

• 3/4 cups Mandelin Blanched Almond Flour

• 1/2 cup diced fresh tomatoes
  

• 1 tablespoon seeded and diced serrano pepper, more or less as desired

• 2 tablespoons diced white onion
  

• 1 tablespoon balsamic vinegar
  

• 2 tablespoons almond oil, reserve ½ tbsp for garnish
  

• 1 tablespoon lemon juice
  

• 2 teaspoons hot sauce, more or less as desired (suggested: Tabasco)
  

• 1 teaspoon minced garlic
  

• 1/2 teaspoon sea salt
  

• 1/4 teaspoon ground black pepper