A berry-licious quick, healthy and delicious no-cook chia pudding for breakfast, dessert or a snack.
Strawberry Almond Chia Pudding
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Ingredients
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1/2 cup almond milk
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4 ounces fresh strawberries
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2 tablespoons chia seeds
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1 teaspoon honey
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1/4 teaspoon vanila extract
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1 tablespoon Mandelin Blanched Whole Almonds, chopped
Directions
Puree almond milk and strawberries in a blender until smooth; pour into a bowl.
Stir chia seeds, honey, and vanilla extract into the strawberry puree.
Cover bowl with plastic wrap and refrigerate until set, about 4 hours. Top with chopped blanched almonds for serving.
Recipe Note
Serves 1.