Hot and spicy bar nuts.
Hot And Spicy Bar Nuts
Category
Appetizers & Snacks
Ingredients
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2 cups Mandelin Natural Whole Almonds or Mandelin Blanched Whole Almonds
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2 tablespoons unsalted butter, melted
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2 tablespoons hot sauce, such as Tabasco
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2 teaspoons Worcestershire sauce
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1 teaspoon garlic powder
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1/2 teaspoon dry mustard
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1/2 teaspoon cayenne pepper
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1-1/2 teaspoon coarse salt
Directions
Heat the oven to 250°. Line a baking sheet with parchment paper.
Place the almonds, butter, hot sauce, Worcestershire sauce, garlic powder, mustard and pepper in a large bowl and toss until the nuts are well coated.
Transfer to a baking sheet and arrange in a single layer. Place in the oven and bake, stirring every 15 minutes, until the nuts are darkened but not burnt, about 45 minutes.
Remove from the oven, immediately loosen the nuts with a metal spatula, sprinkle evenly with the salt, and set aside to cool before serving.
Recipe Note
Serves 8.